The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Blue Ribbon Pumpkin Roll

Blue Ribbon Pumpkin Roll Recipe

Name: Blue Ribbon Pumpkin Roll
Ingredients: 3 Large eggs; 1 c. sugar; 2/3 c. pumpkin puree; 3/4 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1 teaspoon grnd ginger; 2 teaspoon grnd cinnamon; 1/2 teaspoon grnd nutmeg; 1 c. finely minced walnuts; Cream cheese filling

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2016 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.76 view details

3 Large eggs
1 c. sugar
2/3 c. pumpkin puree
3/4 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
1 teaspoon grnd ginger
2 teaspoon grnd cinnamon
1/2 teaspoon grnd nutmeg
1 c. finely minced walnuts
Cream cheese filling

Directions

Beat Large eggs at high speed for 5 min. Slowly beat in sugar. Stir in pumpkin. Stir together flour, baking pwdr, salt, ginger, cinnamon and nutmeg. Fold into pumpkin mix. Grease and flour paper lined 15 x 10 inch jelly roll pan. Spread mix proportionately in pan and sprinkle with nuts. Bake at 375 degrees for 15 to 20 min. Carefully loosen edges and turn out onto clean towel. Beginning at narrow end, roll up cake. Cold, unroll, fill with cream cheese filling and re-roll. Slice to serve. Makes one 10 inch pumpkin roll.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 292
Calories from Fat 73	25%
Total Fat 8.5g	11%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 504mg	21%
Potassium 154mg	4%
Total Carbs 49.85g	13%
Dietary Fiber 2.3g	8%
Sugars 34.74g	23%
Protein 6.42g	10%

Blue Ribbon Pumpkin Roll Recipe

Ingredients