Blue Ribbon Pumpkin Pie Recipe

• 2/3 c. sugar
• 2 tbsp. molasses
• 1 1/4 teaspoon grnd cinnamon
• 1 teaspoon grnd nutmeg
• 1/2 teaspoon grnd ginger
• 1/8 teaspoon salt
• 3 Large eggs
• 1 (16 ounce.) can pumpkin
• 1 (12 ounce.) can evaporated skim lowfat milk
• 1 1/2 teaspoon vanilla extract
• 1 (9") unbaked deep dish pie crust

Directions