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Add a photoServings: 8
Ingredients
- 2 boxes brownie mix
- 1/2 gallon vanilla ice cream
- 1 jar warm fudge topping
- 1 carton Cold Whip
- 1 jar maraschino cherries
Directions
- Bake both brownie mixes separately. Let cool. Remove brownie sheets from baking dishes. Don't CUT.Place one brownie sheet on serving tray. Slice vanilla ice cream and place on top of brownie sheet. Then take the second brownie sheet and place on top of ice cream. Pour hot fudge topping on top and cover with Cool Whip. Decorate with maraschino cherries. Feeds 1 to 10 people. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 146 | 46% |
| Total Fat 16.23g | 20% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 138mg | 6% |
| Potassium 278mg | 8% |
| Total Carbs 38.09g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.06g | 21% |
| Protein 5.13g | 8% |
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