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Home » Recipes » Blue Ribbon Date Nut Bread

Blue Ribbon Date Nut Bread Recipe

Name: Blue Ribbon Date Nut Bread
Ingredients: 1/2 c. minced walnuts; 1 c. minced dates; 1 teaspoon soda; 1 c. boiling water; 1 c. sugar; 1 egg, beaten; 1 1/4 c. flour; 2 tbsp. oil; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

1/2 c. minced walnuts
1 c. minced dates
1 teaspoon soda
1 c. boiling water
1 c. sugar
1 egg, beaten
1 1/4 c. flour
2 tbsp. oil
1 teaspoon vanilla

Directions

Place nuts and dates in mixing bowl and sprinkle with soda. Add in the boiling water, sugar, egg, and flour; mix well. Add in oil and vanilla; mix again.
Turn batter into greased and floured bread loaf pan. Bake 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 311
Calories from Fat 55	18%
Total Fat 6.33g	8%
Saturated Fat 0.66g	3%
Trans Fat 0.09g
Cholesterol 23mg	8%
Sodium 10mg	0%
Potassium 250mg	7%
Total Carbs 62.63g	17%
Dietary Fiber 2.7g	9%
Sugars 44.88g	30%
Protein 3.75g	6%

Blue Ribbon Date Nut Bread Recipe

Ingredients