Blue Cornmeal Bread Recipe

• 2 1/4 c. all-purpose flour
• 1 3/4 c. blue cornmeal (available at natural foods stores and specialty foods stores or possibly use yellow cornmeal)
• 1 c. sugar
• 1/3 c. pine nuts toasted
• 3/4 tsp baking pwdr
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 1/4 c. whole lowfat milk
• 3/4 c. vegetable oil
• 3 lrg Large eggs
• 1/2 c. buttermilk
• 1 1/2 c. frzn corn kernels thawed, liquid removed

Directions