Home » Recipes » Blue Corn Posole
Print recipe Print Email recipe Email

Blue Corn Posole Recipe

by Global Cookbook
click to rate
0 votes | 1433 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 2 lb Posole, blue or possibly yellow
  • 2 lb Beef, or possibly pork, cubed
  • 3 x Cloves garlic, chopped
  • 8 x Red chile pods
  • 1/2 tsp Oregano
  • 1 tsp Salt

Directions

  1. Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hrs. Add in meat, chile pods (or possibly chile pwdr), oregano and garlic.
  2. Cover and continue to simmer for another hour or possibly till posole is tender.
  3. Stirring occasionally.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

mung beans tomato soup
caramelized carrots salt
gluten free pie crust rice flour
fried sweet corn nuggets recipe
jumbo shrimp au gratin recipes

Tasty Recipes

Brown Lentil Salad Garden Peas And Redcurrants
Garden Squash And Nasturtium Butter Pasta
Dilled Shrimp And Feta Cheese Salad
Healthy Banana Cookies
Beef bourguinon

Other Chefs

Rachel
Heather Cullere
Ocmist
tinnywhinny
Pat Johns

Recipe Themes & Groups

Deep Frying Favorites
finger foods
Easy Appetizers
Finger Foods
Kitchen Chew