Blue Cheese Wonton Salad, Poached Pears And Mandarin Oranges Recipe

• 1 pkt Large wonton skins
• 1 c. Crumbled blue cheese Canola oil Egg wash to seal wontons
• 2 x Pears- peeled, cored and cut into 4 pcs
• 1 1/2 c. Red wine
• 2 Tbsp. Sugar
• 1 1/2 lb Mixed greens
• 1/4 lb Bean sprouts
• 1 c. Japanese Vinaigrette, (recipe included)
• 1/4 c. Scallions, thinly sliced
• 1/4 c. Mandarin oranges
• 1/4 c. Cilantro, coarsely minced Black and white sesame seeds Radish sprouts

Directions