Servings: 4
Ingredients
- 1/4 pound butter
- 1/4 pound blue cheese
- 2 tbsp. chives or possibly minced shallots
Directions
- Blend all ingredients together over low heat; don't boil. Cover the steak with a lot of freshly grnd pepper and spoon lots of the warm sauce over the steak.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 4 servings | |
Calories 304 | |
Calories from Fat 274 | 90% |
Total Fat 31.15g | 39% |
Saturated Fat 19.86g | 79% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 559mg | 23% |
Potassium 87mg | 2% |
Total Carbs 0.85g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.22g | 0% |
Protein 6.36g | 10% |
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