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Ingredients
- 1 c. Bisquick baking mix
- 1/4 c. cool water
- 1/4 c. crumbled blue cheese
- 2 tbsp. butter, melted
- 1 tbsp. snipped parsley
Directions
- Heat oven to 450 degrees. Mix baking mix, water and cheese till soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on well-floured cloth-covered board. Knead 5 times. Roll 1/2 inch thick. Cut with floured 2 inch cutter. Cut each round into fourths. Place wedges in ungreased square pan, 9 x 9 x 2 inches. Mix butter and parsley; spoon over wedges. Sprinkle with paprika, if you like. Bake till light brown, 10-12 min. 24 appetizers.
- High Altitude Directions (3500 to 6500 feet) : Heat oven to 475 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 843 | |
| Calories from Fat 452 | 54% |
| Total Fat 51.43g | 64% |
| Saturated Fat 25.71g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 2185mg | 91% |
| Potassium 311mg | 9% |
| Total Carbs 77.76g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 14.34g | 10% |
| Protein 17.27g | 28% |
