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Ingredients
- 1 c. blue cheese
- 3 gloves garlic, crushed
- 1 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 2/3 c. salad oil
- 1/4 c. vinegar
Directions
- Mash a bit of the cheese with some of the salad oil. Crush or possibly mince garlic. Add in the rest of ingredients. Shake till creamy.
- Steam 1-2 pounds shrimp. Peel. Serve over lightly steamed broccoli, cauliflower and cooked pasta. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1779 | |
| Calories from Fat 1614 | 91% |
| Total Fat 182.8g | 229% |
| Saturated Fat 49.54g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 2053mg | 86% |
| Potassium 544mg | 16% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.99g | 2% |
| Protein 28.95g | 46% |
