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Add a photoServings: 1
Ingredients
- 1 tsp Chopped garlic
- 1/4 tsp Dry mustard, preferably Coleman's
- 1/2 tsp Freshly-grnd black pepper
- 1/8 tsp Freshly-grnd white pepper
- 2 Tbsp. Red wine vinegar
- 1/2 tsp Worcestershire sauce
- 1 dsh Warm pepper sauce
- 1/2 c. Lowfat sour cream
- 1Â 1/2 c. Mayonnaise
- 1/4 c. Buttermilk
- 1/4 lb Maytag blue cheese crumbled
Directions
- In a bowl whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, Worcestershire sauce, and warm pepper sauce. Add in the lowfat sour cream, mayonnaise, buttermilk and whisk the dressing till it is combined well. Mix in the blue cheese and refrigeratethe dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week.
- This recipe yields 3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 2725 | |
| Calories from Fat 2670 | 98% |
| Total Fat 302.21g | 378% |
| Saturated Fat 52.23g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1952mg | 81% |
| Potassium 352mg | 10% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.36g | 6% |
| Protein 4.65g | 7% |
