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Add a photoServings: 6
Ingredients
- 3/4 c. crumbled blue cheese
- 1 (3 ounce.) pkg. cream cheese, softened
- 1/2 c. mayonnaise or possibly salad dressing
- 1/3 c. half & half
Directions
- Reserve 1/3 c. blue cheese. Beat remaining on low speed till blended. Add in mayonnaise and half & half; beat on medium speed till creamy. Stir in reserved blue cheese. Cover and refrigerateat least 3 hrs. Makes 1 2/3 c. dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 236 | 90% |
| Total Fat 26.74g | 33% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 383mg | 16% |
| Potassium 83mg | 2% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.62g | 0% |
| Protein 4.85g | 8% |
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