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Ingredients
- 1 (4 ounce.) pkg. Blue cheese
- 1 teaspoon salt
- 1/4 c. warm water
- 1/3 c. mayonnaise
- 2 c. lowfat sour cream
Directions
- Break cheese into small pcs; blend with warm water till smooth. Add in rest of ingredients; blend well. Refrigeratewell. Serve over salad. Can be stored in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 718g | |
| Calories 1836 | |
| Calories from Fat 1632 | 89% |
| Total Fat 185.33g | 232% |
| Saturated Fat 82.71g | 331% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 4665mg | 194% |
| Potassium 951mg | 27% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.91g | 11% |
| Protein 33.79g | 54% |
