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Home » Recipes » Blue Cheese and Port Bread

Blue Cheese and Port Bread Recipe

Name: Blue Cheese and Port Bread
Cuisine: American
Ingredients: 2/3 cup water; 2 cups bread flour; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons butter; 2 tablespoons port red wine; 1/4 cup Danish blue cheese; 1/4 cup walnuts -- coarsely chopped; 2 1/2 tablespoons applesauce; 1 1/2 teaspoons yeast

by Bob Towlson

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For Bread Machine

Servings: 1 loaf

American

Ingredients

Cost per recipe $4.14 view details

2/3 cup water
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons port red wine
1/4 cup Danish blue cheese
1/4 cup walnuts -- coarsely chopped
2 1/2 tablespoons applesauce
1 1/2 teaspoons yeast

Directions

Bake on regular cycle.

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Amount Per Recipe	%DV
Recipe Size 580g
Calories 1392
Calories from Fat 265	19%
Total Fat 30.82g	39%
Saturated Fat 12.67g	51%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 2869mg	120%
Potassium 597mg	17%
Total Carbs 224.56g	60%
Dietary Fiber 9.1g	30%
Sugars 19.83g	13%
Protein 44.55g	71%

Blue Cheese and Port Bread Recipe

Ingredients