Blue Boar's Congealed Cucumber And Onion Salad Recipe

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0 votes | 191 views
Servings: 12

Ingredients

Cost per serving $5.41 view details

Directions

  1. Dissolve gelatin in boiling water. Cold. Mix mayonnaise, cheese, salt, and onion together. Add in mayonnaise mix to gelatin. Blend well. When it begins to congeal, stir in cucumbers and pecans. Place in large bowls or possibly flat cookie sheet type pans. Chill overnight. Cut or possibly scoop and serve on lettuce leaf. Yield: 60 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 623g
Recipe makes 12 servings
Calories 1484  
Calories from Fat 1340 90%
Total Fat 153.16g 191%
Saturated Fat 21.39g 86%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 1423mg 59%
Potassium 511mg 15%
Total Carbs 14.69g 4%
Dietary Fiber 4.8g 16%
Sugars 8.15g 5%
Protein 21.28g 34%
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