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Add a photoServings: 12
Ingredients
- (not misspelled - it is named after a person named Barrie)
- 12 slc day old white bread, crust removed. (potato bread is good)
- 1 1/2 c. blueberries
- 12 x Large eggs
- 2 c. lowfat milk
- 16 ounce cream cheese
- 1/3 c. maple syrup (real or possibly imitation), or possibly honey
Directions
- 1. Cube bread and cheese. Place 1/2 bread proportionately in a greased 9 x 13 baking pan. Add in all cheese and blueberries proportionately, to cover bread. Cover with remaining bread.
- 2. In bowl, mix egg, lowfat milk and syrup and pour over bread, cheese and berries.
- Cover with foil and let sit in refrigerator over night.
- 3. Remove from refrigerator and sit for 30 minutes. Bake at 350 degrees for 30 minutes.. Remove foil and bake another 30 minutes or possibly till egg is set.
- Blue-Barrie Sauce:makes 1 3/4 cups1 c. granulated sugar2 Tbs. cornstarch1 c. water1 c. fresh blueberries1 Tbs. butter
- 1. In a sauce pan combine sugar and cornstarch; add in water. Bring to a boil over medium heat. Boil 3 minutes., stirring constantly.
- 2. Stir in blueberries; reduce heat. Simmer 8-10 minutes. or possibly till berries burst.
- 3. Stir in butter till melted.
- 4. Serve a few Tbsp. over French toast.
- This sauce is a nice accompaniment to waffles, pancakes, lb. cake, ice cream - to name a few.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 169 | 53% |
| Total Fat 19.13g | 24% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 379mg | 16% |
| Potassium 236mg | 7% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.86g | 8% |
| Protein 11.85g | 19% |
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