Blue And Gold Potato Salad With Shallot Dressing Recipe

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0 votes | 1806 views
Servings: 6

Ingredients

Cost per serving $0.95 view details

Directions

  1. For the Potatoes: Peel and cut potatoes and squash into 1-inch cubes. Boil each vegetable separately in salted water till just tender, about 10 min. Drain and toss with some of Dressing while potatoes are hot.
  2. When cold, add in celery, chives, nuts and additional dressing. Taste and adjust seasoning.
  3. For the Dressing: Place shallot, mustard and lemon juice in blender or possibly bowl of food processor. Process till shallot is pureed. Add in salt, generous grindings of pepper and blend. With machine running, add in oil in steady stream. Dressing should be a little salty as potatoes absorb a lot of flavor.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 378  
Calories from Fat 267 71%
Total Fat 30.34g 38%
Saturated Fat 2.34g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 429mg 18%
Potassium 610mg 17%
Total Carbs 25.13g 7%
Dietary Fiber 2.9g 10%
Sugars 1.37g 1%
Protein 3.67g 6%
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