Bloody Mary Tomato Aspic Recipe

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0 votes | 770 views
Servings: 8


Cost per serving $0.34 view details


  1. Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min.
  2. Combine 3 c. tomato juice, celery salt, Worcestershire, warm sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add in gelatin mix, stirring till gelatin dissolves.
  3. Pour into an oiled 4-1/2 c. ring mold; refrigeratetill hard. Unmold on lettuce-lined serving plate, and fill center with cottage cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 8 servings
Calories 194  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 543mg 23%
Potassium 244mg 7%
Total Carbs 43.99g 12%
Dietary Fiber 1.1g 4%
Sugars 40.34g 27%
Protein 4.28g 7%
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