Bloody Mary Tomato Aspic Recipe

click to rate
0 votes | 492 views
Servings: 8

Ingredients

Cost per serving $0.34 view details

Directions

  1. Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min.
  2. Combine 3 c. tomato juice, celery salt, Worcestershire, warm sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add in gelatin mix, stirring till gelatin dissolves.
  3. Pour into an oiled 4-1/2 c. ring mold; refrigeratetill hard. Unmold on lettuce-lined serving plate, and fill center with cottage cheese.

Toolbox

Add the recipe to which day?
« Today - Nov 05 »
Today - Nov 05
November 6 - 12
November 13 - 19
November 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 8 servings
Calories 194  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 543mg 23%
Potassium 244mg 7%
Total Carbs 43.99g 12%
Dietary Fiber 1.1g 4%
Sugars 40.34g 27%
Protein 4.28g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment