This is a print preview of "Bloody Bug Juice" recipe.

Bloody Bug Juice Recipe
by Global Cookbook

Bloody Bug Juice
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  Servings: 6

Ingredients

  • 24 ounce Frzn strawberries, thawed
  • 6 ounce Lemonade, frzn concentrate
  • 1 quart Ginger ale
  • 1 c. Raisins
  • 1 c. Blueberries, fresh or possibly frzn

Directions

  1. Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or possibly tripple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!