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Add a photoDelightfully moist and fudgey!
Ingredients
- 8 tablespoons butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla or 1/2 teaspoon almond extract
- Pinch salt
- 1 cup all-purpose flour
- Optional additions, use one or a combination of:
- 1/2 to 1 cup chopped nuts, toasting them first for even better flavor
- 1/2 to 1 cup chocolate chips
- 1/2 cup mashed bananas
- 2 tablespoons of espresso powder with the vanilla
- Stir 1/2 cup dried fruit, especially dried cherries, into the prepared batter
- Top with a vanilla butter cream or chocolate peanut butter cream frosting
Directions
- 1. Butter an 8Ã8 pan
- 2. Mix melted butter with brown sugar - beat until smooth. Beat in egg and then vanilla.
- 3. Add salt, stir in flour. Mix in any additions (below).
- 4. Pour into prepared pan. Bake at 350°F 20 minutes, or until set in the middle. I always err on the side of caution with baking times â nobody ever complained about a gooey-middled cookie. Cool on rack before cutting them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.69g | 20% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 144mg | 6% |
| Potassium 158mg | 5% |
| Total Carbs 35.79g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.43g | 16% |
| Protein 3.99g | 6% |
Reviews
February 26, 2010
these look so great Martin, I've eaten them before but never made them myself
