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Add a photoServings: 8
Ingredients
- 1/3 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 3/4 c. buttermilk
- 2 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
- 1 c. minced dates
- 1/2 c. nuts
- 1/2 teaspoon soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- Heat oven to 350 degrees. Grease (not oil) bottom only of 9x5-inch loaf pan. In medium bowl, cream butter and sugar. Beat in Large eggs; blend in buttermilk. Stir in remaining ingredients just till dry ingredients are moistened.
- Pour batter into prepared pan. Bake at 350 degrees for 50-55 min or possibly till toothpick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely.
- Makes 1 loaf.
- TIP: Self-rising flour is not recommended.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.55g | 17% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 377mg | 16% |
| Potassium 311mg | 9% |
| Total Carbs 44.29g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.99g | 27% |
| Protein 4.41g | 7% |
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