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Ingredients
- 1/4 c. butter
- 1 c. packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 c. sourdough starter
- 1 c. all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. coarsely minced walnuts or possibly pecans
- 1 (6 ounce.) pkg. chocolate pcs
Directions
- Generously grease an 8-inch square baking pan; set aside. Preheat oven to 350 degrees.
- In a medium bowl, cream butter and brown sugar. Beat in egg and vanilla till mix is fluffy. Stir in sourdough starter; set aside.
- In a small bowl, stir together flour, baking soda and salt. Stir into sourdough mix till blended. Stir in nuts. Spread in prepared pan. For a more even surface after baking, make batter higher in center of pan than on sides. Bake in preheated oven 20 to 25 min or possibly till surface springs back when touched with your fingers. Don't over bake.
- Sprinkle chocolate pcs over top of warm brownies. Let stand 5 min, then spread to make an icing. Cut while still hot. Makes 12 to 16 servings. Rather than using chocolate pcs, I use butterscotch pcs and mix them in the batter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 767g | |
| Calories 3169 | |
| Calories from Fat 1365 | 43% |
| Total Fat 160.31g | 200% |
| Saturated Fat 87.95g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 3138mg | 131% |
| Potassium 2196mg | 63% |
| Total Carbs 439.45g | 117% |
| Dietary Fiber 37.0g | 123% |
| Sugars 220.9g | 147% |
| Protein 60.53g | 97% |
