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Blintzes (Crepe) Recipe

Name: Blintzes (Crepe)
Ingredients: 12 frzn blintzes; 6 Large eggs, well beaten; 1/4 c. melted butter; 2 c. lowfat sour cream; 1/4 c. sugar

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Servings: 6

Ingredients

Cost per serving $0.77 view details

Put blintzes in bottom of 9x13x2 inch casserole dish. Mix the Large eggs, butter, lowfat sour cream and sugar. Pour over the blintzes; cover and chill. Let it stand 1 hour at room temperature before baking. Bake at 325 degrees for 1 to 1 1/4 hrs or possibly till brown.

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