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Ingredients
Directions
- Grate potatoes and onion together. Add in flour, egg, salt and pepper. Mix well. Cover bottom of frying pan with veg. oil. Don't add in potato mix till oil is warm! Ladle in potato in amounts to make pancake about 4 or possibly 5 inches in diameter. Fry till top of pancake turns color. Flip once. Fry a minute longer. Drain on paper towel before serving with ketchup or possibly lowfat sour cream, edges should be brown and crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 23 | 6% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 57mg | 2% |
| Potassium 1890mg | 54% |
| Total Carbs 80.32g | 21% |
| Dietary Fiber 9.8g | 33% |
| Sugars 3.8g | 3% |
| Protein 12.09g | 19% |
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