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Ingredients
- 1 can of 10 buttermilk biscuits
- 1 stick real butter
- 2 ounce. crumbled bleu cheese
Directions
- Quarter the biscuits and place quarters in buttered pie pans (close, but not touching). Heat butter and bleu cheese and pour over top of biscuits. Bake according to directions on biscuit can, or possibly till brown. Yields: 40 bite size biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 1010 | |
| Calories from Fat 949 | 94% |
| Total Fat 107.95g | 135% |
| Saturated Fat 68.63g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 1442mg | 60% |
| Potassium 172mg | 5% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.35g | 0% |
| Protein 13.09g | 21% |
