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Ingredients
- 2 c. sweet onion, quartered and thinly sliced (Vidalia is best)
- 1/2 c. oil
- 1 teaspoon salt
- 2 tbsp. fresh lemon juice
- Fresh pepper
- Dash of paprika
- Dash of pepper sauce
- 1/2 teaspoon sugar
- 1/3 c. crumbled good bleu cheese
Directions
- Put onion on bottom of 9x13 inch glass dish. Mix oil, salt, lemon juice, pepper, paprika, pepper sauce and sugar. Stir in cheese. Pour mix over onions. Cover and refrigeratefor 2-5 days, stirring occasionally. Serve as an appetizer with thin, buttered slices of pumpernickel.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1287 | |
| Calories from Fat 1082 | 84% |
| Total Fat 122.5g | 153% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 2.81g | |
| Cholesterol 34mg | 11% |
| Sodium 2996mg | 125% |
| Potassium 812mg | 23% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 25.41g | 17% |
| Protein 13.87g | 22% |
