This is a print preview of "Blender Pumpkin Pie" recipe.

• Click here to print
• or return back to Blender Pumpkin Pie.

Blender Pumpkin Pie Recipe

by CookEatShare Cookbook

Ingredients

1 can (29 ounce.) solid pack pumpkin 2 packets Alba Fit n Frosty (vanilla) 2 packets unflavored Knox gelatin 1 teaspoon salt 2 teaspoon cinnamon

1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 4 packets of Equal 1/4 c. Jello instant pudding (vanilla)

Directions

1. Mix Knox gelatin with 3 Tbsp. cool water. Let set 1 minute to get hard. Put everything in blender except pumpkin. Put in 1 1/3 c. boiling water. Turn blender on high. Spoon in pumpkin a little at a time. Mix thoroughly. Pour into baked pie shell. Counts: 2 vegetable, 1 lowfat milk. (Weight Watchers)

© 2024 CookEatShare