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Ingredients
- Unbaked 8 inch pie shell
- 2 Large eggs
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/2 c. light corn syrup
- 2 tbsp. butter, melted
- 1 teaspoon vanilla
- 1 c. pecans
- 12 pecan halves
Directions
- Put Large eggs, sugar, salt, corn syrup, butter and vanilla in blender bowl and blend well. Add in 1 c. pecans and blend just sufficient to chop nuts coarsely.
- Pour into pie shell. Place pecan halves on top. Bake in warm oven (425 degrees F) 15 min; reduce heat to 350 degrees F and continue baking till top is lightly browned, about 30 min. The easiest pecan pie to make and one of the best-a good freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 1820 | |
| Calories from Fat 699 | 38% |
| Total Fat 81.58g | 102% |
| Saturated Fat 21.8g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 1570mg | 65% |
| Potassium 425mg | 12% |
| Total Carbs 274.86g | 73% |
| Dietary Fiber 6.5g | 22% |
| Sugars 182.83g | 122% |
| Protein 18.81g | 30% |
