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Ingredients
- 2 Large eggs
- 2/3 c. sugar
- 1/2 teaspoon salt
- 1/2 c. white corn syrup
- 1 unbaked 9-inch pie shell
- 2 tbsp. melted butter
- 1 teaspoon vanilla extract
- 1 c. pecans
- Pecan halves
Directions
- Put Large eggs, sugar, salt, corn syrup, butter, and vanilla in blender and blend well. Add in pecans and blend just sufficient to chop pecans coarsely.
- Pour into pie shell and place pecan halves on top. Bake at 425 degrees for 15 min. Reduce heat to 350 degrees and bake an additional 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 1760 | |
| Calories from Fat 646 | 37% |
| Total Fat 75.32g | 94% |
| Saturated Fat 21.26g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 1570mg | 65% |
| Potassium 390mg | 11% |
| Total Carbs 273.65g | 73% |
| Dietary Fiber 5.6g | 19% |
| Sugars 182.48g | 122% |
| Protein 18.01g | 29% |
