Blender Pecan Pie Recipe

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0 votes | 687 views
Servings: 6


Cost per serving $0.98 view details


  1. Put Large eggs, sugar, salt, corn syrup, butter, and vanilla in blender and blend well. Add in pecans and blend just sufficient to chop pecans coarsely.
  2. Pour into pie shell and place pecan halves on top. Bake at 425 degrees for 15 min. Reduce heat to 350 degrees and bake an additional 30 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 6 servings
Calories 293  
Calories from Fat 108 37%
Total Fat 12.55g 16%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 262mg 11%
Potassium 65mg 2%
Total Carbs 45.61g 12%
Dietary Fiber 0.9g 3%
Sugars 30.41g 20%
Protein 3.0g 5%
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