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Ingredients
- 1 lemon, seeded and cut into pcs
- 3 Large eggs
- 1 1/2 c. sugar
- 1/2 c. butter (sliced)
- 2 teaspoon cornstarch
- 1 pastry shell, unbaked (May use 6 individual pastry shells)
Directions
- With blender set on blend, put ingredients in blender one at a time in order listed, blending thoroughly after each addition. Pour mix and pastry shell. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 647g | |
| Calories 2390 | |
| Calories from Fat 1038 | 43% |
| Total Fat 117.48g | 147% |
| Saturated Fat 65.48g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 922mg | 307% |
| Sodium 1090mg | 45% |
| Potassium 359mg | 10% |
| Total Carbs 321.71g | 86% |
| Dietary Fiber 1.5g | 5% |
| Sugars 302.11g | 201% |
| Protein 26.48g | 42% |
