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Ingredients
- 3 lg. bell peppers, cut and seeded
- 1/3 c. water
- 3 c. cider vinegar
- 12 sm. warm peppers (remove tops and bottoms)
- 5 lbs. + 1 scoop sugar
Directions
- To be served over a block of cream cheese for crackers snack. Good with meats and holiday dinners.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3467g | |
| Calories 9053 | |
| Calories from Fat 11 | 0% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 1420mg | 41% |
| Total Carbs 2298.49g | 613% |
| Dietary Fiber 8.5g | 28% |
| Sugars 2285.72g | 1524% |
| Protein 3.99g | 6% |
