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Blender Fudge Pie Recipe

Name: Blender Fudge Pie
Ingredients: 4 Large eggs; 2 1/2 c. sugar; 1 1/4 c. evaporated lowfat milk; 1 stick butter, melted; 5 tbsp. cocoa; 1 tbsp. vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

4 Large eggs
2 1/2 c. sugar
1 1/4 c. evaporated lowfat milk
1 stick butter, melted
5 tbsp. cocoa
1 tbsp. vanilla

Directions

Combine all ingredients in blender, mix on high speed for 2 min. Divide between 2 (9") uncooked pie shells. Bake at 350 degrees for 35 or possibly 40 min or possibly till center of pie is still slightly "shaky". Cold to room temperature. Serve with Cold Whip or possibly ice cream.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 299
Calories from Fat 101	34%
Total Fat 11.46g	14%
Saturated Fat 6.55g	26%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 105mg	4%
Potassium 106mg	3%
Total Carbs 45.81g	12%
Dietary Fiber 0.4g	1%
Sugars 44.53g	30%
Protein 4.35g	7%

Blender Fudge Pie Recipe

Ingredients