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Ingredients
- 3 tbsp. water
- 1 tbsp. paprika
- 1/2 teaspoon salt
- 1/2 c. sugar
- 1/2 c. catsup
- 1 1/4 c. Crisco oil
- 1/2 c. lemon juice
Directions
- In blender, mix on high speed, the first five (5) ingredients for 3 min. Set on medium speed. Pour in thin stream, alternately, the oil and lemon juice (start and end with oil), till thick and creamy. Chill. Makes 1 pint or possibly better.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 2819 | |
| Calories from Fat 2276 | 81% |
| Total Fat 257.52g | 322% |
| Saturated Fat 59.75g | 239% |
| Trans Fat 85.64g | |
| Cholesterol 0mg | 0% |
| Sodium 2505mg | 104% |
| Potassium 774mg | 22% |
| Total Carbs 144.53g | 39% |
| Dietary Fiber 3.4g | 11% |
| Sugars 130.88g | 87% |
| Protein 3.57g | 6% |
