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Ingredients
- 1 med. cabbage
- 1 lg. carrot
- 2 stalks celery
- 1/2 c. vinegar
- Salt & pepper to taste
- 1 onion
- 1 bell pepper
- 1/2 c. vinegar
- Mayonnaise
Directions
- Chop vegetables very coarse, blend just sufficient to grate - in a little water in blender. Drain in colander, mashing all water. Place vegetables in large bowl, with vinegar. Mix often, 15 min, drain well. Mix with remaining ingredients. Refrigeratewell. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1298g | |
| Calories 340 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 252mg | 11% |
| Potassium 2151mg | 61% |
| Total Carbs 67.75g | 18% |
| Dietary Fiber 24.8g | 83% |
| Sugars 36.84g | 25% |
| Protein 12.44g | 20% |
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