Blender Coconut Custard Pie Recipe

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0 votes | 241 views
Servings: 6

Ingredients

Cost per serving $0.56 view details

Directions

  1. Blend at low speed for 3 min. Pour into empty 9 inch pie pan plate. Let stand for 5 min. Spread 1 c. coconut on top and bake at 350 degrees for 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 317  
Calories from Fat 137 43%
Total Fat 15.6g 20%
Saturated Fat 8.85g 35%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 267mg 11%
Potassium 211mg 6%
Total Carbs 36.9g 10%
Dietary Fiber 0.8g 3%
Sugars 31.21g 21%
Protein 7.99g 13%
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