Blender Coconut Custard Pie Recipe

Name: Blender Coconut Custard Pie
Ingredients: 2 c. lowfat milk; 1/4 c. butter; 1/2 c. Bisquick; 3/4 c. sugar; 1 1/2 teaspoon vanilla; 4 Large eggs; 1 c. coconut

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.56 view details

2 c. lowfat milk
1/4 c. butter
1/2 c. Bisquick
3/4 c. sugar
1 1/2 teaspoon vanilla
4 Large eggs
1 c. coconut

Directions

Blend at low speed for 3 min. Pour into empty 9 inch pie pan plate. Let stand for 5 min. Spread 1 c. coconut on top and bake at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 6 servings
Calories 317
Calories from Fat 137	43%
Total Fat 15.6g	20%
Saturated Fat 8.85g	35%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 267mg	11%
Potassium 211mg	6%
Total Carbs 36.9g	10%
Dietary Fiber 0.8g	3%
Sugars 31.21g	21%
Protein 7.99g	13%

Blender Coconut Custard Pie Recipe

Ingredients