Print
Email
Add a photo
Ingredients
- 1/3 c. warm coffee
- 16 ounce. pkg. chocolate chips
- 4 Large eggs, separated
- 2 tbsp. creme de cacao
- 1 c. whipped cream
- Sliced, toasted almonds
Directions
- Combine coffee and chocolate morsels in container of electric blender, process till smooth. Add in egg yolks and creme de cacao, process 1 minute. Beat egg whites (at room temperature) till stiff peaks form. Mix in chocolate mix. Then mix in whipped cream. Spoon into stemmed glasses or possibly individual serving dishes. Refrigeratetill set. Top with whipped cream and almonds. Serves 6-8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 850g | |
| Calories 3126 | |
| Calories from Fat 1780 | 57% |
| Total Fat 198.78g | 248% |
| Saturated Fat 117.73g | 471% |
| Trans Fat 0.0g | |
| Cholesterol 1103mg | 368% |
| Sodium 681mg | 28% |
| Potassium 2084mg | 60% |
| Total Carbs 274.41g | 73% |
| Dietary Fiber 15.5g | 52% |
| Sugars 235.27g | 157% |
| Protein 62.15g | 99% |
