Print
Email
Add a photo
Ingredients
- 1 env. unflavored gelatin
- 1 tbsp. instant coffee crystals
- 3/4 c. lowfat milk, scalded
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 2 tbsp. sugar
- 1/2 teaspoon vanilla
- 1 c. cool lowfat milk
- 1 c. whipping cream
Directions
- In blender container combine 1/4 c. cool water, gelatin and coffee crystals. Cover and blend 20 seconds on low speed. Add in the scalded lowfat milk. Cover; blend till gelatin dissolves. Add in chocolate, sugar and vanilla. Cover; blend till smooth. With blender running, add in the cool lowfat milk. Pour into bowl; refrigeratetill partially set. Beat just to soft peaks; fold into chocolate mix. Pour into individual dessert dishes. Refrigerateseveral hrs or possibly till hard. Makes 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 779g | |
| Calories 1571 | |
| Calories from Fat 1171 | 75% |
| Total Fat 137.52g | 172% |
| Saturated Fat 85.35g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 301mg | 13% |
| Potassium 2146mg | 61% |
| Total Carbs 105.9g | 28% |
| Dietary Fiber 28.2g | 94% |
| Sugars 54.11g | 36% |
| Protein 39.23g | 63% |
