Blender Chocolate Fudge Pie Recipe

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0 votes | 1344 views
Servings: 12

Ingredients

Cost per serving $0.83 view details
  • 2 1/2 c. sugar
  • 1/2 c. cocoa
  • 4 Large eggs
  • 1 1/4 c. evaporated lowfat milk
  • 1 tbsp. vanilla
  • 1 stick butter, melted
  • 2 (8 inch) pie shells, unbaked

Directions

  1. Preheat oven to 350 degrees. Mix sugar and cocoa. Put ingredients in blender, beginning with lowfat milk, Large eggs, vanilla. Add in sugar, cocoa mix. Blend well. Add in melted butter. Mix very well. Pour into pie shells. Bake. Remove from oven while center is still shaky. Very easy and very good.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 474  
Calories from Fat 190 40%
Total Fat 21.31g 27%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 261mg 11%
Potassium 134mg 4%
Total Carbs 66.07g 18%
Dietary Fiber 1.4g 5%
Sugars 44.53g 30%
Protein 5.74g 9%
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