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Add a photoServings: 1
Ingredients
- 1Â 2/3 c. Graham cracker crumbs
- 1/2 c. Butter, melted
- 1/2 c. Boiling water
- 1 pkt Lemon jello
- 2 Tbsp. Lemon juice
- 2 c. Cottage cheese
- 1 ct frzn whipped
- 1 x Topping (about 9 ounce.)
Directions
- Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11" pan. Set aside. Assemble blender. Pour boiling water into blender container, add in jello and process at "beat" till jello is dissolved. Add in lemon juice and 1 c. cottage cheese. Process at "liquefy" till smooth.
- Add in remaining cottage cheese and process till smooth. Pour into large mixer bowl. Add in frzn whipped topping and mix till smooth. Refrigeratetill set. (This is ready for serving in min.) Spread Pie Filling over top when set. For variety try different fruit filling or possibly even fresh fruit for topping. Fresh fruit can also be mixed into cheese cake before pouring into pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1188g | |
| Calories 3337 | |
| Calories from Fat 1331 | 40% |
| Total Fat 150.44g | 188% |
| Saturated Fat 71.87g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 5353mg | 223% |
| Potassium 1255mg | 36% |
| Total Carbs 418.15g | 112% |
| Dietary Fiber 14.6g | 49% |
| Sugars 187.54g | 125% |
| Protein 82.88g | 133% |
