Blender Cheese Cake Recipe

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0 votes | 120 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Combine cracker crumbs and butter; mix well. Press in bottom of 7 x 11 inch pan. Set aside. Pour boiling water into blender container, add in gelatin and process at beat till gelatin is dissolved. Add in lemon juice and 1 c. cottage cheese. Cover and process at liquefy till smooth. Add in remaining cottage cheese and process till smooth.
  2. Pour into a large mixer bowl. Add in frzn whipped topping and mix till smooth. Pour into the graham cracker crust. Refrigeratetill set.
  3. You can change the gelatin flavor to anything you want to. If you do be sure and change 2 Tbsp. juice to go with the flavor of gelatin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 288  
Calories from Fat 130 45%
Total Fat 14.67g 18%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 411mg 17%
Potassium 117mg 3%
Total Carbs 31.66g 8%
Dietary Fiber 1.1g 4%
Sugars 14.02g 9%
Protein 7.48g 12%
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