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Ingredients
- 2 egg yolks
- 1 teaspoon lemon juice
- 1 teaspoon tarragon vinegar
- 1 teaspoon tarragon
Directions
- Place in blender and turn on and off. With blender at highest speed, very gradually add in warm butter (3/4 c.) in a steady stream. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 0.16g | 0% |
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