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Blarney Stones (Cookies) Recipe

Name: Blarney Stones (Cookies)
Ingredients: 1 c. sugar; 1/2 c. shortening; 1/2 c. molasses; 1 c. raisins; 1/2 c. nuts; 2 1/2 c. flour; 1 teaspoon hot water; 1/2 pound dates; 3 Large eggs; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon soda; 1 teaspoon baking pwdr; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

1 c. sugar
1/2 c. shortening
1/2 c. molasses
1 c. raisins
1/2 c. nuts
2 1/2 c. flour
1 teaspoon hot water
1/2 pound dates
3 Large eggs
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking pwdr
1/2 teaspoon nutmeg

Directions

Cream butter, sugar and molasses. Add in unbeaten Large eggs, then nuts, dates and raisins. Add in soda dissolved in 1 tsp. hot water. Combine flour and spices; sift into mix to make stiff dough. Drop by spoonfuls onto greased cookie sheet. Bake 10-15 min.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 423
Calories from Fat 116	27%
Total Fat 13.27g	17%
Saturated Fat 2.99g	12%
Trans Fat 2.86g
Cholesterol 52mg	17%
Sodium 168mg	7%
Potassium 521mg	15%
Total Carbs 73.92g	20%
Dietary Fiber 3.1g	10%
Sugars 45.58g	30%
Protein 6.01g	10%

Blarney Stones (Cookies) Recipe

Ingredients