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Home » Recipes » Blackwolf Run Corn Sausage Chowder

Blackwolf Run Corn Sausage Chowder Recipe

Name: Blackwolf Run Corn Sausage Chowder
Ingredients: 1 pound bulk pork sausage; 1 c. coarsely minced onion; 4 c. (1/2 inch cubes) peeled potato; 1 teaspoon salt; 1/2 teaspoon dry marjoram; 1/2 teaspoon pepper, fresh grnd; 2 c. water; 1 (17 ounce.) can cream corn; 1 (17 ounce.) whole kernel corn, liquid removed; 1 (12 ounce.) can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.70 view details

1 pound bulk pork sausage
1 c. coarsely minced onion
4 c. (1/2 inch cubes) peeled potato
1 teaspoon salt
1/2 teaspoon dry marjoram
1/2 teaspoon pepper, fresh grnd
2 c. water
1 (17 ounce.) can cream corn
1 (17 ounce.) whole kernel corn, liquid removed
1 (12 ounce.) can evaporated lowfat milk

Directions

In a Dutch oven or possibly kettle, cook sausage and onion till sausage is brown and onion is tender; drain on paper towel. Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water. Bring to a boil, reduce heat and simmer just till potato is tender, about 15 min.
Add in cream style and whole kernel corn and evaporated lowfat milk. Heat through. 6 servings.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 8 servings
Calories 318
Calories from Fat 171	54%
Total Fat 19.06g	24%
Saturated Fat 7.2g	29%
Trans Fat 0.12g
Cholesterol 54mg	18%
Sodium 877mg	37%
Potassium 488mg	14%
Total Carbs 25.14g	7%
Dietary Fiber 2.0g	7%
Sugars 8.6g	6%
Protein 14.05g	22%

Blackwolf Run Corn Sausage Chowder Recipe

Ingredients