Print
Email
Add a photoServings: 6
Ingredients
- 2 c. Unsalted butter, melted
- 1 1/2 Tbsp. Paprika
- 3 tsp Salt
- 1 tsp Garlic pwdr
- 1/2 tsp Oregano
- 6 x Fresh tuna fillets, 1/2 to 3/4 inches thick
- 1 tsp Onion pwdr
- 1 tsp Red pepper
- 1/2 tsp White pepper
- 1 tsp Black pepper
- 1/2 tsp Thyme
Directions
- Load grill with charcoal to make very warm fire. Let cast-iron skillet get very warm before adding ingredients. Combine all dry ingredients in a dish.
- Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into warm skillet and pour 1 tsp. butter on top of each. Cook, (uncovered) about 2 min till charred. Turn and cook till done. Serve warm with melted butter. Caution: cook outdoors due to smoke
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 552 | |
| Calories from Fat 542 | 98% |
| Total Fat 61.64g | 77% |
| Saturated Fat 38.92g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1172mg | 49% |
| Potassium 77mg | 2% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.51g | 0% |
| Protein 1.1g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
