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Ingredients
- Single thickness lamb chops Spice mix Oil Butter Single thickness lamb chops Salt to taste Freshly-grnd black pepper to taste Seasoning Double thickness lamb chops
Directions
- Blackened: Heat a black cast-iron skillet till it is very warm. Season single thickness chops with a spice mix and add in to pan.
- Sauteed: To a heated skillet add in the oil and butter. Season the chops with salt and pepper and add in to pan.
- Grilled: Season the chops and put on grill.
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