Blackened Red Steaks Recipe

• 1 1/2 lb Boneless sirloin beef steak, 1 to 1-1/4" thick
• 1/2 tsp Fresh grnd peppercorns
• 1 tsp Salt-free seasoning
• 1 tsp Garlic salt
• 1 Tbsp. Paprika
• 2 Tbsp. Unsalted butter or possibly margarine
• 2 Tbsp. Dry red wine
• 1/2 c. Beef broth
• 1/4 c. Chili sauce
• 2 tsp Browned mustard
• 1 sm Onion rings, sliced paper thin (about 3 small onions)
• 1 tsp Flour
• 2 Tbsp. Unsalted butter or possibly margarine Garnish: watercress

Directions