Blackened Chicken With Caesar Salad Recipe

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Servings: 4

Ingredients

Directions

  1. A celebrity dish by Burt Reynolds. BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add in chicken; marinate 1 hour, turning several times. Grind marjoram, oregano, thyme, salt, black pepper and grnd red pepper to fine pwdr in coffee or possibly spice grinder or possibly mini chop food processor. Spread mix on plate. Heat 12 inch cast iron skillet over high heat till smoking, 5 - 10 min. Drain chicken; dip into seasoning mix to coat both sides, shaking off excess. Place in warm skillet; pour 2 Tablespoons butter over each piece. Reduce heat to medium; cook chicken 3 to 5 min on each side till cooked through. Serve
  2. chicken, sliced, on top of Caesar salad. CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, Worcestershire sauce, minced fresh parsley, dijon style mustard, freshly grnd black pepper and the crushed garlic. Whisk in the c. extra virgin olive oil, slowly; stir in the freshly grated parmesan cheese. Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

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