| 2 Tbsp. warm water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. unseasoned rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. soy sauce For beurre blanc |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 tsp white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. chopped shallot |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 2 Tbsp. heavy cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| 1/2 c. unsalted butter, minced |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 tsp salt Freshly grnd white pepper to taste For blackening spice |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. paprika |
1 1/8 teaspoons |
$1.79 per ounce
|
$0.16 |
| 1/2 Tbsp. cayenne pwdr |
3/8 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 1/2 Tbsp. red chile pwdr |
3/8 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1/4 tsp freshly grnd white pepper For fish |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x or possibly 3 Tbsp. red pickled ginger |
1 7/8 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/2 tsp black sesame seeds |
1/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.04 |
| 1 Tbsp. seeded and diced yellow bell pepper, optional |
3/4 teaspoon |
$3.29 per pound
|
$0.03 |
| 1 Tbsp. cucumber, cut into matchsticks, optional |
3/4 teaspoon |
$1.69 per pound
|
$0.01 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.61 |
Suggestions?