Print
Email
Add a photoServings: 1
Ingredients
- 4 lb blackberries (fresh or possibly frzn)
- 4 1/2 c. sugar
- 1 tsp yeast nutrient
- 1 tsp acid blend
- 1 tsp pectic enzymes
- 1 x campden tablet use all-purpose or possibly Bordeaux yeast
Directions
- Crush the fruit in the primary and pour in all the additives and the sugar. Stir well and top up to 1 gallon with warm water. Let sit till cold and the sulphate (Campden) dissipates. (about 24 hrs) Then add in the yeast and start the ferment. Racking and finings as per normal.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
