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Add a photoServings: 1
Ingredients
- 2 pt Blackberries
- Â Â Balsamic or possibly Blackberry vinegar
- 4 c. Sugar
Directions
- In a stainless steel saucepan combine the Blackberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cold to room temperature. Strain, pressing down on the fruit. Chill the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
- Yield: about 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1352g | |
| Calories 3334 | |
| Calories from Fat 23 | 1% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 912mg | 26% |
| Total Carbs 852.98g | 227% |
| Dietary Fiber 29.3g | 98% |
| Sugars 826.26g | 551% |
| Protein 7.69g | 12% |
